產(chǎn)品特點

J M 酵母過濾機也是預(yù)涂過濾機的一種，是我公司消化吸收國外先進(jìn)技術(shù)，專門研制的用于酵母脫水過濾的設(shè)備。具有自動化程度高、連續(xù)不間斷作業(yè)、濾餅厚薄均勻等特點。

JM Yeast Filter is one kind of precoating filter. It is specialized in dewatering and filtering for yeast that we new developed with foreign advanced technology. It has the features of high automation degree, continuous operation and the thickness of filter cake is uniform.

工作原理

在過濾物料前先把助濾劑（淀粉）噴涂到轉(zhuǎn)鼓表面形成一定厚度的預(yù)涂層，然后在槽體上注入待過濾的酵母漿料，在真快抽吸的作用下，分離的濾液透過預(yù)涂層和濾布，經(jīng)吸液管、集液管、汽水分離器排出，而漿料中的酵母顆粒被預(yù)涂層截留，由自動進(jìn)給的刮刀不斷卸料。當(dāng)預(yù)涂層殘留厚度小于9m m 時，需重新噴涂，進(jìn)行下一個工作循環(huán)。

Before feeding the material, firstly painting the filter aid(starch) on the drum to form coating with certain thickness, then, inject the yeast pulp for being filtered. Under vacuum suction, the separated filtrate go through the coating and filter cloth, pipettes and collecting tube, then discharged from gas-liquid separator, meantime, the yeast particles is blocked by the coating and scraped down by the scraper. When the depth of precoating is lower than 9mm, paint again and enter into next working cycle. 

應(yīng)用領(lǐng)域

★食用酵母的脫水過濾

★釀造業(yè)酵母脫水過濾

★飼料酵母的脫水過濾

★其他酵母的脫水過濾

★dewatering and filtering of edible yeast

★dewatering and filtering of brewing yeast

★dewatering and filtering of feed yeast

★dewatering and filtering of other yeast